When you add bacon to the ingredient list you seriously cannot go wrong. Read more: Check out this post about making vegetables more exciting - there are lots of other great ideas there if you’re looking to enhance your vegetable side dishes. Simple is great when they’re cooked correctly (see above!)īut, a few other ingredients can go a long way in making Brussels sprouts taste better than just “good.” Try adding ingredients like:įreshly grated parmesan cheese also pairs really well with almost any vegetable. I personally enjoy my Brussels Sprouts with some extra-virgin olive oil, salt and pepper. You at least need some oil and some salt to enhance their natural flavor. Most of the time plain vegetables don’t taste great. An extra large sheet pan is great for roasting. They’ll crisp better if there is more room in between rather than if they are all layered on top of each other. You also want to make sure that they are not too crowded in their pan. Wet Brussels sprouts will not crisp up as well. Make sure the Brussels sprouts are dried completely after rinsing them before you toss them in olive oil to roast them. Roasting also sweetens the flavor of the vegetable. Roasting vegetables gives them a nice, crunchy, caramelized exterior - no one likes soggy or mushy vegetables.
Follow my same tips for roasting cauliflower if you want really good tasting Brussels sprouts. And chances are that if you had Brussels sprouts and one point in your life and you hated them it was because they were cooked wrong.ĭon’t steam them. Roasting is the best way to cook Brussels sprouts. Quality, well chosen sprouts will naturally taste better. You’ll want them to feel firm and tightly compacted. The larger sprouts will have a more cabbage-like taste, so choose accordingly. Smaller Brussels sprouts have a milder, sweeter taste. You can definitely make Brussels sprouts taste bad, and you can do that pretty easily! But did you know that it is just as easy to make them taste good?įollow these tips and even the Brussels sprout hater can be persuaded to try a bit. Tips for Making the Best Brussels Sprouts
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